Cooking Classes
Sorry - as of 2015 we no longer run Cooking Classes.
2014:
We love …
the feel of fresh pastry
under our palms;
the aroma of cakes
baking the moment before they’re ready;
the combination of
cheeses and fresh bread, hot from the oven;
rolling hand-made pasta
ready to drop into boiling water;
sharing a meal with
friends and family.
We love … teaching and
passing on our passion for good food.
You’ll love … sharing
the journey at Sweetbridge Larder.
Classes cost $150
for a 2hr class. They include all ingredients, class notes, a shared meal
related to the class and a take home pack of products made and on-going support
and advice long after your class has finished.
… the joy is in the
journey – considered yourself invited …
Italian Feast – part 1: Thurs 6th March 6-8pm
Italian food is said to
be sent from the Gods. Using tomatoes,
eggplant, pasta and many other key ingredients, we show you how to cook like an
Italian to create a delicious 3 course meal.
Italian Feast – part 2: Thurs 13th March 6-8pm
Following the Italian Feast
class we learn to create the staples of Italian cuisine – pasta, pasta. Using the pasta techniques learned in the
part 1 class, we extend our knowledge into more sophisticated meals including
making our own Ravioli and Gnocchi.
Sourdough bread: Thurs 20th March 6-8pm
Making Sourdough at
home can be difficult if you don’t get the ‘Starter’ right. We teach you how to maintain and feed a
healthy Starter to produce beautiful home-made Sourdough breads.
Cake Decorating: Thurs 27th March 6-8pm
Learn how to cut, shape
and mask cakes correctly then decorate them creatively. Using some basic techniques, we teach you how
to ice and decorate cakes including piping techniques.
Macarons: Thurs 3rd April 6-8pm
These small Almond
biscuits have become a foodie-must thanks to celebrity chefs such as Adriano
Zumbo. Filled with any array of
fillings, making and baking these little biscuits perfectly can be elusive. Learn the tricks and traps of making Macarons
at home.
KIDS ONLY – Hot
Cross Buns ($65)
TUES 8th
April 3.30pm-4.30pm
Getting kids involved
in the kitchen to create something as special as Hot Cross Buns can be so
rewarding. Get the kids out of the house
these school holidays to create their own Easter buns for the family to enjoy.
Hot Cross Buns: Thurs 10th April 6-8pm
Make your own
delicious, preservative-free Hot Cross Buns this Easter. They are simple and can be made at home in
just a few hours. From traditional to
the creative, we teach you the secrets of creating your own Easter centre-pieces.
KIDS ONLY – Easter
treats ($65)
Tues 15th
April 3.30pm-4.30pm
Forget BORING school
holidays. Get the kids cooking. This class explores fun Easter treats
including bunny biscuits and a fun Easter cupcake that is simple to make at
home.
Food Science: Thurs 1st May 6-8pm
Ever wondered why
omitting that egg in your cake recipe turned it into a disaster? Learn about the role of certain ingredients in
the cooking process so that your cooking/baking knowledge has a strong
foundation.
Italian Feast – part
1: Thurs 8th May 6-8pm
REPEAT OF PREVIOUS
CLASS. Italian food is said to be sent
from the Gods. Using tomatoes, eggplant,
pasta and many other key ingredients, we show you how to cook like an Italian
to create a delicious 3 course meal.
Italian Feast – part 2: Thurs 15th May 6-8pm
REPEAT OF PREVIOUS
CLASS. Following the Italian Feast class
we learn to create the staples of Italian cuisine – pasta, pasta. Using the pasta techniques learned in the
part 1 class, we extend our knowledge into more sophisticated meals including
making our own Ravioli and Gnocchi.
Bread galore: Thurs 22nd May 6-8pm
There is nothing more
satisfying than producing your own home-made bread, hot out of the oven. This class teaches you how to mix, proove and
mold your own white loaves at home and how to shape sweet and savoury rolls.
Sourdough bread: Thurs 29th May 6-8pm
REPEAT OF PREVIOUS
CLASS. Making Sourdough at home can be
difficult if you don’t get the ‘Starter’ right.
We teach you how to maintain and feed a healthy Starter to produce
beautiful home-made Sourdough bread.
All classes are
$150pp/class. 6pm-8pm
Classes limited to 6 participants only.
Upfront payment secures enrolment.
Cancellation fee of $50 applies if spot cannot be
re-filled.
KIDS ONLY classes are $65pp/class.
Cancellation fee of $20 applies if spot
cannot be re-filled
How to secure your place:
Payment secures your place on the course.
Pop into the store or call us on 4772 1527 with
your credit card details at the ready.
Where to find us:
39a Gregory Street, NORTH WARD
Special deals:
Bring 2 other friends to your class and you
all pay only $120 each!
Gift Vouchers are available for that special gift.
Why do a Cooking Class with Sweetbridge Larder?
We are experts in our field and produce cakes,
sweets, breads and Italian foods for a living. That means you’ll get the
best information and know-how in a small, intimate class group. We pride
ourselves on providing friendly and helpful service to all our customers as a
close-knit community/family atmosphere.
We can create an individualised classes
tailored just for your group. Corporate groups are always welcome
and a great way to bond and learn new skills along the way.
Contact us:
Nancy Johnson - Proprietor
39a Gregory Street, NORTH WARD
Ph: 4772 1527
Email: feast@sweetbridgelarder.com.au
Web site: www.sweetbridgelarder.com.au
Facebook: Sweetbridge-Larder
Pinterest: www.pinterest.com/sweetbridgelard
Instagram: sweetbridge_larder
Nancy Johnson - Proprietor
39a Gregory Street, NORTH WARD
Ph: 4772 1527
Email: feast@sweetbridgelarder.com.au
Web site: www.sweetbridgelarder.com.au
Facebook: Sweetbridge-Larder
Pinterest: www.pinterest.com/sweetbridgelard
Instagram: sweetbridge_larder
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